But Mom It’s Smokey


  • 2 Dashes Peychaud’s Bitters
  • ¼ oz Campari
  • ½ oz Crème de Cacao
  • ¾ oz Reposado Tequila
  • 1½ oz Haikara Momo Sake

Recipe: Add all ingredients to a Mixing Glass. Add ice. Stir until properly chilled and diluted. Strain into a Double Rocks glass with. 1 large ice cube. Garnish with a Grapefruit Twist Created by: Matt Seigel