Recipe Notes: Dry, nutty, floral and slightly bitter
Garnish: Edible Orchid, Lavender Branch or other edible flower
Glassware: Rocks Glass filled with crushed ice
Recipe: Measure all ingredients into cocktails shaker. Add ice and shake vigorously until the outside of the shaker is frosted and beaded with sweat.
Strain into prepared glass. Float two more dashes of bitters on top. Place flower on top Created by: Nick Mautone