Recipe Notes: Fruit forward, tart, zippy, exotic
Garnish: Fresh Yuzu Leaves + Large Flake Coconut
Recipe: Fill glass with ice and layer in Haikara Yuzu and Coconut
Add all ingredients, except seltzer, to a cocktail shaker, add ice and shake vigorously until the outside of the shaker is frosted and beaded with sweat.
Strain into prepared glass. Created by: Nick Mautone