Recipe Notes: Fruit forward, tart, zippy, exotic

Ingredients:

• 2 oz Haikara Yuzu
• ½ oz gin
• 1 oz Lime Juice
• 1 oz coconut vinegar or rice vinegar or cider vinegar
• ½ oz Simple Syrup
• Grating of fresh Ginger or Pinch of powdered ginger
• Seltzer for topping

Garnish: Fresh Yuzu Leaves + Large Flake Coconut

Glassware: Highball

Recipe: Fill glass with ice and layer in Haikara Yuzu and Coconut
Add all ingredients, except seltzer, to a cocktail shaker, add ice and shake vigorously until the outside of the shaker is frosted and beaded with sweat.
Strain into prepared glass. Created by: Nick Mautone