Recipe Notes: A riff on the classic Sazerac, this is exotic, robust and vibrant
Garnish: Large thick lemon zest
Glassware: Rocks Glass
Recipe: Place absinthe and 2 large rocks into glass. Swirl to coat and allow to chill. In cocktail shaker place Haikara Yuzu, Rye and Peychauds Bitters, add ice then stir 50 times.
Swirl absinthe and ice once more then toss out ice. Strain cocktail into prepared glass and express zest over the drink, serve. Created by: Nick Mautone